June 4-7

Now offering curbside pick up

Thursday – Saturday 4:00-7:00    Sunday 3:00-6:00

Phone orders accepted 3:00pm – 6:30pm     Sunday 2:00-5:30

Phone: (724) 483-4500

Cell Phone: (724) 953-8309

Credit card payment preferred.
Please have your card information ready.
Cash Payments – Please have correct change.

Starters

Canadian Cheese Soup – 1 Quart – 16

Lobster Bisque – 1 Quart – 24

House Butter-crunch Bibb Salad – Dressed with balsamic-basil vinaigrette, provolone cheese, cherry tomatoes & red onions.-9

Goat Cheese Fritters – With local honey and strawberry-onion marmalade.  – 12

Chilled Shrimp Cocktail With house made cocktail sauce. – 15

Prince Edward Mussels – In a white wine garlic-lemon broth served with grilled ciabatta bread. – 13

Smoked Ahi Tuna – Seared rare with pickled ginger, wasabi puree, sesame soy sauce, seaweed salad and wonton chip. -13.50        Entree  -25

One Plate Bistro Meals

Served with a small bib salad dressed with balsamic-basil vinaigrette and fresh asparagus.  

Steak Bruschetta – Grilled twin 4 oz. filet medallions over jezebel garlic toast with bleu cheese- red pepper butter.  -21 

Bistro Crab Cake– Oven baked panko crusted Blu Fin lump crab cake with chipotle tartar sauce.  -21 

Bistro Scrod– Panko-crusted English style white fish with lemon caper tartar sauce.  -18

Entrees

 

N.Y.Strip Steak– Grilled ten ounce steak served with Madeira wine sauce. Served with red skin mashed potatoes and asparagus. -34   

Baby Back Ribs– Full rack char grilled pork ribs, glazed with a brown sugar, soy and ginger. Served with red skin mashed potatoes and asparagus.– 27

Filet and Crab Cake – Grilled center cut 5 oz. filet mignon served with Madeira wine sauce and an oven baked 5 oz. panko crusted crab cake with chipotle tartar sauce.  Served with red skin mashed potatoes and asparagus. – 32 

Twin crab cakes available  -32

Lemon-Basil Pasta – Sauteed onions, cherry tomatoes, artichoke and campanile pasta tossed in a light lemon-basil oil. Topped with grilled asparagus and fresh cut basil. -15        Grilled Salmon  -11       Grilled Chicken -5          Grilled Shrimp -10

Grilled Salmon with Couscous and Roasted Vegetables – Grilled salmon served over garlic parmesan couscous and roasted red peppers, zucchini and cherry tomatoes, drizzled with balsamic reduction and basil pesto -25                                                          Substitute grilled chicken -18        Grilled shrimp -24        Vegetarian available -16

Bacon Cheese Burger – A blend of ground sirloin, ribeye, chuck, and brisket with melted cheddar cheese, crispy bacon, and lettuce on a toasted ciabatta bun.  Served with French fries and house made pickles -15

Kids Chicken Tenders and Fries -8

Kids Pasta Marinara -7

 

Desserts

Burnt Almond Torte – 9

Signature Chocolate Cake – 8

Creme Brulee – 6

Biscotti package of 6 – 6

Flavors: Anise or Coconut Rum

Pecan Ball – Toasted pecans, European fudge Sauce – 8