Memorial Day Weekend

Heat & Serve Menu

Pre-order only. Pick Up times:

Saturday 4:00-7:00

Sunday 12:00-2:00

Phone: (724) 483-4500

Cell Phone: (724) 953-8309

Credit card payment preferred.
Please have your card information ready.
Cash Payments – Please have correct change.

Back Porch Baby Back Rib Dinner – 35

(Fully cooked and marinated. Just reheat/grill)

 

10oz New York Strip Dinner -45

(Uncooked & Individually cryovac sealed)

 

Each dinner will include:

Boston Bibb Salad with basil balsamic dressing

Locally grown asparagus in garlic butter

Red skin potato salad

Parisian glazed round carrots

Pecan ball with European fudge SAUCE

Add Ons

Quart of Lobster Bisque – 24

Quart of Cheese Soup – 16

Chilled Shrimp Cocktail – 15

Crème brûlée – 6

Baby Back Ribs Tray – 99

Five racks of ribs served with quart of our signature barbeque sauce.