Memorial Day Weekend
Heat & Serve Menu
Pre-order only. Pick Up times:
Phone: (724) 483-4500
Cell Phone: (724) 953-8309
Credit card payment preferred.
Please have your card information ready.
Cash Payments – Please have correct change.
Back Porch Baby Back Rib Dinner – 35
(Fully cooked and marinated. Just reheat/grill)
10oz New York Strip Dinner -45
(Uncooked & Individually cryovac sealed)
Each dinner will include:
Boston Bibb Salad with basil balsamic dressing
Locally grown asparagus in garlic butter
Red skin potato salad
Parisian glazed round carrots
Pecan ball with European fudge SAUCE
Quart of Lobster Bisque – 24
Quart of Cheese Soup – 16
Chilled Shrimp Cocktail – 15
Crème brûlée – 6
Baby Back Ribs Tray – 99
Five racks of ribs served with quart of our signature barbeque sauce.