SPECIAL EVENT ~ CHEF’S TASTING MENU

Come and enjoy a delightful FIVE-COURSE TASTING MENU with us! You'll have the option to choose one item for each course. Please note that seating is limited, with ONLY 40 tickets available.

Date: Thursday, May 1st, 2025 

Time: 6 p.m.

Prices: $150 with Wine Pairing | $100 without Wine Pairing

Tickets must be purchased in advance online. To dine with us on this day, a ticket is required, and our regular menu will not be offered. Please note that tax and gratuity are not included in the ticket price.

A ticket is required to dine with us on this day, and our regular menu will not be offered. No alterations or substitutions to the menu are allowed! Please alert us to any allergies when booking. Refunds will not be issued if you miss the event. Tickets must be canceled 72 hours in advance. Tax and gratuity are not included in the pricing

Cucumber Salad- Havarti Foam | Parsley Vinaigrette

Cream of Brie Soup- Caramelized Apple | Sage

Shrimp Bisque- Shrimp Matza Ball | Herb Oil

Wine Pairing

Stonestreet Chardonnay, Alexander Valley, California

Caesar Salad- Parmesan Crouton | Anchovy Dust | Cured Egg Yolk 

Heirloom Tomato Salad- Burrata | Aged Balsamic Vinegar Pearls | 

Smoked Sea Salt and Black Pepper

Wine Pairing

Mollydooker, “Summer of 69” Verdhello, McLaren Vale, Australia

Assortment of Housemade Breads- Jams | Compound Butter and Oils 

Tuna Crudo- Ahi Tuna | Extra Virgin Olive Oil | Calabrian Chillis | Lemon | 

Raw Garlic Crouton 

Arancini- Taleggio Cheese | Vodka Sauce 

Rosemary Smoked Scallop- Citrus | Honey 

Wine Pairing

Domaine Henriot Champagne, France

Lemon Lime Sorbet

Roasted Chicken- Jus | Heirloom Carrot | Pommes Puree

Wine Pairing

Hartford Court Pinot Noir, Russian River Valley, CA

Filet Mignon- Mushroom Demi-Glace | Pomme Pave | Charred Asparagus

Wine Pairing

Anakota Cabernet Sauvignon, Knights Valley

Feast of the Seven Fishes- Maine Lobster | Scallop | Calamari | Mussel | Clam | Octopus | Roasted Tomato Salt Cod Risotto

Wine Pairing

Hartford Court Pinot Noir, Russian River Valley

New York Cheesecake- Strawberry Rhubarb Jam

Wine Pairing

Dr. Loosen Riesling

Chocolate Covered Peanut Butter Short Bread Bar- Crème Anglaise 

Wine Pairing

Cockburn’s Port Tawny 20yr

Cucumber Salad- Havarti Foam | Parsley Vinaigrette

Cream of Brie Soup- Caramelized Apple | Sage

Shrimp Bisque- Shrimp Matza Ball | Herb Oil

Caesar Salad- Parmesan Crouton | Anchovy Dust | Cured Egg Yolk 

Heirloom Tomato Salad- Burrata | Aged Balsamic Vinegar Pearls | 

Smoked Sea Salt and Black Pepper

Assortment of Housemade Breads- Jams | Compound Butter and Oils 

Tuna Crudo- Ahi Tuna | Extra Virgin Olive Oil | Calabrian Chillis | Lemon | 

Raw Garlic Crouton 

Arancini- Taleggio Cheese | Vodka Sauce 

Rosemary Smoked Scallop- Citrus | Honey 

Lemon Lime Sorbet

Roasted Chicken- Jus | Heirloom Carrot | Pommes Puree

Filet Mignon- Mushroom Demi-Glace | Pomme Pave | Charred Asparagus

Feast of the Seven Fishes- Maine Lobster | Scallop | Calamari | Mussel | Clam | Octopus | Roasted Tomato Salt Cod Risotto

New York Cheesecake- Strawberry Rhubarb Jam

Chocolate Covered Peanut Butter Short Bread Bar- Crème Anglaise