The Back Porch Restaurant
The Back Porch Restaurant
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SPECIAL EVENT ~ CHEF’S TASTING MENU

About the Event

Come and enjoy a delightful FIVE-COURSE TASTING MENU with us! You'll have the option to choose one item for each course. Please note that seating is limited, with ONLY 40 tickets available.


Date: Thursday, May 1st, 2025 

Time: 6 p.m.

Prices: $150 with Wine Pairing | $100 without Wine Pairing

Tickets

Tickets must be purchased in advance online. To dine with us on this day, a ticket is required, and our regular menu will not be offered. Please note that tax and gratuity are not included in the ticket price.

Purchase Your Ticket Now

Notice

A ticket is required to dine with us on this day, and our regular menu will not be offered. No alterations or substitutions to the menu are allowed! Please alert us to any allergies when booking. Refunds will not be issued if you miss the event. Tickets must be canceled 72 hours in advance. Tax and gratuity are not included in the pricing

Five Course Chefs Tasting Menu with Wine Pairing -$150

Amuse Bouche

Cucumber Salad- Havarti Foam | Parsley Vinaigrette

Soup (Choose 1)

Cream of Brie Soup- Caramelized Apple | Sage


Shrimp Bisque- Shrimp Matza Ball | Herb Oil


Wine Pairing

Stonestreet Chardonnay, Alexander Valley, California

Salad (Choose 1)

Caesar Salad- Parmesan Crouton | Anchovy Dust | Cured Egg Yolk 


Heirloom Tomato Salad- Burrata | Aged Balsamic Vinegar Pearls | 

Smoked Sea Salt and Black Pepper


Wine Pairing

Mollydooker, “Summer of 69” Verdhello, McLaren Vale, Australia

Bread Service

Assortment of Housemade Breads- Jams | Compound Butter and Oils 

Appetizer (Choose 1)

Tuna Crudo- Ahi Tuna | Extra Virgin Olive Oil | Calabrian Chillis | Lemon | 

Raw Garlic Crouton 


Arancini- Taleggio Cheese | Vodka Sauce 


Rosemary Smoked Scallop- Citrus | Honey 


Wine Pairing

Domaine Henriot Champagne, France

Palate Cleanser

Lemon Lime Sorbet

Entrée (Choose 1)

Roasted Chicken- Jus | Heirloom Carrot | Pommes Puree

Wine Pairing

Hartford Court Pinot Noir, Russian River Valley, CA


Filet Mignon- Mushroom Demi-Glace | Pomme Pave | Charred Asparagus

Wine Pairing

Anakota Cabernet Sauvignon, Knights Valley


Feast of the Seven Fishes- Maine Lobster | Scallop | Calamari | Mussel | Clam | Octopus | Roasted Tomato Salt Cod Risotto

Wine Pairing

Hartford Court Pinot Noir, Russian River Valley

Dessert (Choose 1)

New York Cheesecake- Strawberry Rhubarb Jam

Wine Pairing

Dr. Loosen Riesling


Chocolate Covered Peanut Butter Short Bread Bar- Crème Anglaise 

Wine Pairing

Cockburn’s Port Tawny 20yr

Five Course Chefs Tasting Menu without Wine Pairing - $100

Amuse Bouche

Cucumber Salad- Havarti Foam | Parsley Vinaigrette

Soup (Choose 1)

Cream of Brie Soup- Caramelized Apple | Sage


Shrimp Bisque- Shrimp Matza Ball | Herb Oil

Salad (Choose 1)

Caesar Salad- Parmesan Crouton | Anchovy Dust | Cured Egg Yolk 


Heirloom Tomato Salad- Burrata | Aged Balsamic Vinegar Pearls | 

Smoked Sea Salt and Black Pepper

Bread Service

Assortment of Housemade Breads- Jams | Compound Butter and Oils 

Appetizer (Choose 1)

Tuna Crudo- Ahi Tuna | Extra Virgin Olive Oil | Calabrian Chillis | Lemon | 

Raw Garlic Crouton 


Arancini- Taleggio Cheese | Vodka Sauce 


Rosemary Smoked Scallop- Citrus | Honey 

Palate Cleanser

Lemon Lime Sorbet

Entrée (Choose 1)

Roasted Chicken- Jus | Heirloom Carrot | Pommes Puree


Filet Mignon- Mushroom Demi-Glace | Pomme Pave | Charred Asparagus


Feast of the Seven Fishes- Maine Lobster | Scallop | Calamari | Mussel | Clam | Octopus | Roasted Tomato Salt Cod Risotto

Dessert (Choose 1)

New York Cheesecake- Strawberry Rhubarb Jam


Chocolate Covered Peanut Butter Short Bread Bar- Crème Anglaise 

  • Home
  • Menu
  • Reservations
  • Private Events
  • History
  • Outdoor Dining
  • Contact & FAQs

The Back Porch Restaurant

114 Speer St Belle Vernon PA 15012

724-483-4500

Copyright © 2025 The Back Porch Restaurant  - All Rights Reserved.

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