Dinner Menu
Dessert
All of our desserts are made in-house.
Almond Torte
$12.00
Two layers of moist almond cake, Bavarian cream filling, almond buttercream icing, coated with toasted candied almonds and decorated with raspberry puree.
Pecan Ball
$9.00
Homemade Vanilla bean ice cream rolled in buttered roasted pecans, finished with warm European fudge sauce, whipped cream, and a cherry.
Crème Brûlée
$11.00
Deliciously creamy French custard topped with a layer of caramelized sugar.
Cannoli
$8.50
Crispy Italian pastry filled with a sweet and creamy filling. Made with ricotta cheese, chocolate chips, and pistachios.
Dessert Sampler
$13.00
The Perfect Dessert
A bite-size version of our Pecan Ball, Crème Brûlée, and Cannoli Pastry
GF-Gluten Free | VG - Vegan * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness * Menu prices are subject to change. * There is a surcharge imposed for using a credit card as your form of payment; to avoid this fee, please pay with cash. * A 20% gratuity will be added to parties of eight or more.
The Flavors of the Back Porch Restaurant
Seasonal & Local
Here at the Back Porch, we are passionate about creating delicious and high-quality meals using fresh ingredients sourced from local vendors. That’s why our menu changes seasonally to reflect what ingredients are currently best in season. We believe that the quality of our ingredients is what sets us apart from other restaurants. We are committed to using only the freshest and highest quality ingredients in all of our dishes.