Inclusive of Coffee, Iced Tea, and Soda. Vegan and Allergy accommodations are made upon request. Tax and gratuity not included.
Pimento Cheese Ball
Cranberry Walnut Chicken Salad
Pittsburgh Chicken Salad
Chilled Lobster Salad with Citrus-chili Vinaigrette
Signature Baby Back Ribs
4oz Jumbo Lump Crab Cake
Seasonal Chicken
Garlic Mashed Potatoes
Sauteed Seasonal Vegetable
Crème Brûlée
Inclusive of Coffee, Iced Tea, and Soda. Vegan and Allergy accommodations are made upon request. Tax and gratuity not included.
Pimento Cheese Ball
House Buttercrunch Bibb Lettuce Salad with White Balsamic Vinaigrette
Grilled Salmon with Creole Lobster Cream
10oz house-cut Delmonico with Compound Butter
Seasonal Chicken
Twin 4oz Crab Cakes
General Tso Cauliflower
Parmesan Risotto
Seasonal Sauteed Vegetable
Sweet Parisian Carrots
Crème Brûlée
Burnt Almond Torte
Serves 30 Guests - Prices Vary
Serves approximately four guests
General Tso Cauliflower | Baby Back Ribs |
Baked Brie | Chilled Shrimp Cocktail |
Add for $54 per Sampler
One large or minis for each table
Add for $4.50 per Guest
$7 per cup
$7 per cup
$11 per cup
Add for $5 per Guest
DOUBLE LAYER CAKES
Batter: Vanilla or Chocolate
Filling: Chocolate Mousse, Bavarian Cream, or Vanilla Buttercream
Icing: Whipped Cream, Chocolate Buttercream, or Vanilla Buttercream
1/4 Sheet Cake Serves 20 - 30 Guests
Served with homemade Vanilla Bean Ice Cream
Exclusive use of our private room, for up to 45 guests, will be subject to:
• A food and beverage minimum of $800.00.
• Hours: 1:00 - 4:00 p.m.
• Early Opening Fee - $50.00 per half hour
• Wedding ceremony Fee $300.00 • Screen Rental $35.00
The final guest number and entrée count must be placed one week in advance.
Any changes in guest count can be confirmed up to 48 hours prior to your event. Gluten free and vegetarian options available upon request. There is a $2.50 per guest plating fee for desserts not purchased throught the Back Porch Restaurant.
A deposit and signed contract is required to confirm private room reservation. All private rooms are subject to 20% service charge and 6% PA sales tax.
No separate checks for groups. We accept all major credit cards, business checks and cash. Please fill out the Private Dining Room Luncheon Contract below and submit with deposit upon meeting to discuss your event.
General Tso Cauliflower
Cold Shrimp Cocktail
House Buttercrunch Bibb Lettuce Salad with White Balsamic Vinaigrette
Baby Back Ribs
Chicken Lombardi
Tomahawk Pork Chops
Twin 4oz Crab Cakes
Garlic Whipped Potatoes
Sauteed Seasonal Vegetable
Crème Brûlée
General Tso Cauliflower
Cold Shrimp Cocktail
House Buttercrunch Bibb Lettuce Salad with White Balsamic Vinaigrette
Baby Back Ribs
8oz Filet with Demi-glaze
Chicken Lombardi
Tomahawk Pork Chop
Twin 4oz Crab Cakes
Grilled Salmon with Creole Lobster Cream
(PRIME RIB AU JUS WITH A MINIMUM OF 10)
Garlic Whipped Potatoes
Sauteed Seasonal Vegetable
Sweet Parisian Carrots
Crème Brûlée
Burnt Almond Torte
General Tso Cauliflower
Cold Shrimp Cocktail
2oz Crab Cakes
House Buttercrunch Bibb Lettuce Salad with White Balsamic Vinaigrette
Lobster Bisque
Canadian Beer Cheese
Baby Back Ribs
8oz Filet Demi
Chicken Lombardi
Tomahawk Pork Chop
12oz Caribbean Lobster Tail
Grilled Salmon with Creole Lobster Cream
(PRIME RIB AU JUS WITH A MINIMUM OF 10)
Parmesan Risotto
Sauteed Seasonal Vegetable
Sweet Parisian Carrots
Crème Brûlée
Burnt Almond Torte
Baby Back Ribs | Brie Cheese | General Tso Cauliflower |
Broiled Shrimp Cocktail
Add for $54 per Sampler
One large or minis for each table
Add for $4.50 per Guest
$7 per Cup
$7 per Cup
$11 per Cup
Add for $5 per Guest
DOUBLE LAYER CAKES
Batter: Vanilla or Chocolate
Filling: Chocolate Mousse, Bavarian Cream, or Vanilla Buttercream
Icing: Whipped Cream, Chocolate Buttercream, or Vanilla Buttercream
1/4 Sheet Cake Serves 20 - 30 Guests
Served with homemade Vanilla Bean Ice Cream
There is a $2.50 per guest plating fee for desserts not purchased throught the Back Porch Restaurant.
The final guest number and entrée count must be placed one week in advance.
Any changes in guest count can be confirmed up to 48 hours prior to your event. Gluten free and vegetarian options available upon request. There is a $2.50 per guest plating fee for desserts not purchased throught the Back Porch Restaurant.
A deposit and signed contract is required to confirm private room reservation. All private rooms are subject to 20% service charge and 6% PA sales tax.
No separate checks for groups. We accept all major credit cards, business checks and cash. Please fill out the Private Dining Room Dinner Contract below and submit with deposit upon meeting to discuss your event.
The Back Porch Restaurant
114 Speer St Belle Vernon PA 15012
Copyright © 2024 The Back Porch Restaurant - All Rights Reserved.
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