Inclusive of Coffee, Iced Tea, and Soda. Vegan and Allergy accommodations are made upon request. Tax and gratuity not included.
Pimento Cheese Ball
Cranberry Walnut Chicken Salad
Pittsburgh Chicken Salad
Signature Baby Back Ribs
with Sweet Parisian Carrots
4oz Jumbo Lump Crab Cake
With Sweet Parisian Carrots
Seasonal Chicken
With Sweet Parisian Carrots
Crème Brûlée
Serves 30 Guests - Prices Vary
Serves approximately four guests
General Tso Cauliflower | Baby Back Ribs |
Baked Brie | Chilled Shrimp Cocktail |
Add for $54 per Sampler
$7 per cup
$7 per cup
$11 per cup
Add for $5 per Guest
DOUBLE LAYER CAKES
Batter: Vanilla or Chocolate
Filling: Chocolate Mousse, Bavarian Cream, or Vanilla Buttercream
Icing: Whipped Cream, Chocolate Buttercream, or Vanilla Buttercream
1/4 Sheet Cake Serves 20 - 30 Guests
Served with homemade Vanilla Bean Ice Cream
Exclusive use of our private room, for up to 45 guests, will be subject to:
• A food and beverage minimum of $800.00.
• Hours: 1:00 - 4:00 p.m.
• Early Opening Fee - $50.00 per half hour
• Wedding ceremony Fee $300.00 • Screen Rental $35.00
The final guest number and entrée count must be placed one week in advance.
Any changes in guest count can be confirmed up to 48 hours prior to your event. Gluten free and vegetarian options available upon request. There is a $2.50 per guest plating fee for desserts not purchased throught the Back Porch Restaurant.
A deposit and signed contract is required to confirm private room reservation. All private rooms are subject to 20% service charge and 6% PA sales tax.
No separate checks for groups. We accept all major credit cards, business checks and cash. Please fill out the Private Dining Room Luncheon Contract below and submit with deposit upon meeting to discuss your event.
General Tso Cauliflower
Pimento Cheese Ball
House Buttercrunch Bibb Lettuce Salad with White Balsamic Vinaigrette
Baby Back Ribs
4oz Filet & 4oz Crab Cake
Seasonal Chicken
Baked Scallops
Grilled Salmon with Creole Lobster Cream
Garlic Whipped Potatoes
Sauteed Seasonal Vegetable
Sweet Parisian Carrots
Crème Brûlée
General Tso Cauliflower
Cold Shrimp Cocktail
House Buttercrunch Bibb Lettuce Salad with White Balsamic Vinaigrette
Lobster Bisque
Canadian Beer Cheese
8oz Filet Demi
Seasonal Chicken
16oz Tomahawk Pork Chop
Twin Crab Cakes
Grilled Salmon with Creole Lobster Cream
Parmesan Risotto
Sauteed Seasonal Vegetable
Sweet Parisian Carrots
Crème Brûlée
Burnt Almond Torte
Baby Back Ribs | Brie Cheese | General Tso Cauliflower |
Broiled Shrimp Cocktail
Add for $54 per Sampler
$7 per Cup
$7 per Cup
$11 per Cup
Add for $5 per Guest
DOUBLE LAYER CAKES
Batter: Vanilla or Chocolate
Filling: Chocolate Mousse, Bavarian Cream, or Vanilla Buttercream
Icing: Whipped Cream, Chocolate Buttercream, or Vanilla Buttercream
1/4 Sheet Cake Serves 20 - 30 Guests
Served with homemade Vanilla Bean Ice Cream
There is a $2.50 per guest plating fee for desserts not purchased throught the Back Porch Restaurant.
The final guest number and entrée count must be placed one week in advance.
Any changes in guest count can be confirmed up to 48 hours prior to your event. Gluten free and vegetarian options available upon request. There is a $2.50 per guest plating fee for desserts not purchased throught the Back Porch Restaurant.
A deposit and signed contract is required to confirm private room reservation. All private rooms are subject to 20% service charge and 6% PA sales tax.
No separate checks for groups. We accept all major credit cards, business checks and cash. Please fill out the Private Dining Room Dinner Contract below and submit with deposit upon meeting to discuss your event.
The Back Porch Restaurant
114 Speer St Belle Vernon PA 15012
Copyright © 2024 The Back Porch Restaurant - All Rights Reserved.
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