Baby Back Ribs | Cold Shrimp Cocktail | General Tso Cauliflower | Baked Brie (Serves Four)
Sweet Soy-Ginger Glaze
Sesame Soy Sauce | Sesame Seeds | Green Onions.
Garlic Butter-White Wine broth | Roasted Red Peppers | Shaved Parmesan Cheese | Baguette | 1lb
House-made Cocktail Sauce
GF
Grand Marnier Dressing | Almonds | Toasted Naan
4oz Cake | Hollandaise Sauce
GF
Cup $7 | Bowl $9
Cup $10 | Bowl $13
All salads are made with buttercrunch bibb lettuce. Available Add-ons: Seared Chicken $9 Grilled Shrimp $15 Grilled Salmon $15
Creamy Garlic Dressing | Tomatoes | Cucumbers | Pickled Red Onions |
Garlic Croutons.
White Balsamic Vinaigrette | Dried Cranberries | Feta Cheese | Pickled Red Onions | Toasted Walnuts
GF
Bleu Cheese Dressing | Tomatoes |
Red Onions| Smoked Crispy Bacon
GF
Breaded Chicken Cutlet | French Fries | Tomatoes | Onions | Cucumbers | Cheddar Cheese | Mustard Vinaigrette
Burrata Cheese | Herb Oil | Balsamic Reduction | Basil | Toasted Baguette
Add Seared Chicken $9 Grilled Shrimp $15 Grilled Salmon $15
Tomato Sauce | Spaghetti Pasta |
Parmesan Cheese
Caribbean Lobster | Tomato Sauce | Basil
Jumbo Sea Scallops | White Wine Cream | Ritz Cracker Crust.
4oz. Crab Cakes | Hollandaise sauce.
SINGLE CRAB CAKE DINNER available $20
GF
12oz Tail | Broiled | Brown Butter
GF
8oz Center Cut
Veal Demi-glace | Carrot Puree
*Additional preparations*
Jumbo Lump Crab Meat | Hollandaise Sauce $72
Veal Demi-glace | Cremini, Oyster & Shitake Mushrooms $64
Signature item since opening day, in 1975.
Char-grilled Pork Ribs | Brown Sugar | Soy | Ginger
HALF RACK OF RIBS available $18
Half Rack | Lamb au jus |
Pea, Carrot & Sweet Potato Puree
GF
Char-grilled | Caramelized Onions |
Beurre Rouge
GF
Grilled Steak Blend | Crispy Smoked Pork Belly | Cheddar Cheese | Brioche Bun | Lettuce | Tomato | House-made Pickles | Pickled Red Onions
Parmesan-panko-crusted | Homemade Ricotta | Peas | Pea Puree
Jasmine White Rice | Sesame-soy Glaze | Green Onions | Sesame Seeds | Cilantro Micro Greens
Add Seared Chicken $9
Add Grilled Shrimp $15
Add Grilled Salmon $15
The sides are sharable portions.
With balsamic & herb dipping oil
With parmesan crisps
With whipped chive butter & sour cream GF
With green onions & sesame seeds
GF
With smoked pork belly, parmesan crisps, and balsamic glaze
With roasted garlic
GF
Cooked in sweet butter.
GF
With roasted garlic butter
GF
With Parmesan Cheese
GF
All of our desserts are made in-house.
Two layers of moist almond cake, vanilla Bavarian cream filling, almond buttercream icing, coated with toasted candied almonds and decorated with raspberry puree.
Four layers of chocolate cake, chocolate meringue filling, coated in chocolate ganache, topped with a chocolate curl. Served with a scoop of our homemade vanilla bean ice cream.
Homemade Vanilla bean ice cream rolled in buttered roasted pecans, finished with warm European fudge sauce, whipped cream, and a cherry.
Deliciously creamy French custard topped with a layer of caramelized sugar.
Crispy Italian pastry filled with a sweet and creamy filling. Made with ricotta cheese, chocolate chips, and pistachios.
The Perfect Dessert
A bite-size version of our Pecan Ball, Crème Brûlée, and Cannoli Pastry
GF-Gluten Free * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness * Menu prices are subject to change. * There is a surcharge imposed for using a credit card as your form of payment, to avoid this fee please pay with cash. *
Here at the Back Porch, we are passionate about creating delicious and high-quality meals using fresh ingredients sourced from local vendors. That’s why our menu changes seasonally to reflect what ingredients are currently best in season. We believe that the quality of our ingredients is what sets us apart from other restaurants. We are committed to using only the freshest and highest quality ingredients in all of our dishes.
The Back Porch Restaurant
114 Speer St Belle Vernon PA 15012
Copyright © 2024 The Back Porch Restaurant - All Rights Reserved.
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