INCLUDES DINNER ROLLS, CREME BRULEE DESSERT, & COFFEE, TEA, OR SOFT DRINK
Grilled Chicken Breast | White Balsamic | Dried Cranberries | Feta Chesse | Pickled Red Onions | Toasted Walnuts | Bibb Lettuce
Char-grilled Pork Ribs | Brown Sugar | Soy | Ginger | House Salad with White Balsamic Vinaigrette
Breaded Chicken Cutlet | French Fries | Tomatoes | Onions | Cucumbers | Cheddar Cheese | Mustard Vinaigrette | Bibb Lettuce
Baked 4oz Lump Crab Cake | Hollandaise Sauce | House Salad with White Balsamic Vinaigrette
GF
Tomato Sauce | Spaghetti | Parmesan Cheese
Serves 30 Guests - Prices Vary
Serves approximately four guests
General Tso Cauliflower | Baby Back Ribs |
Baked Brie | Chilled Shrimp Cocktail |
Add for $54 per Sampler
One large or minis for each table
Add for $4.50 per Guest
$7 per cup
$7 per cup
$11 per cup
Add for $5 per Guest
DOUBLE LAYER CAKES
Batter: Vanilla or Chocolate
Filling: Chocolate Mousse, Bavarian Cream, or Vanilla Buttercream
Icing: Whipped Cream, Chocolate Buttercream, or Vanilla Buttercream
1/4 Sheet Cake Serves 20 - 30 Guests
Served with homemade Vanilla Bean Ice Cream
Exclusive use of our private room, for up to 45 guests, will be subject to:
• A food and beverage minimum of $800.00. • Hours: 1:00 - 4:00 p.m.
• Early Opening Fee - $50.00 per half hour
• Wedding ceremony Fee $300.00 • Screen Rental $35.00
The final guest number and entrée count must be placed one week in advance.
Any changes in guest count can be confirmed up to 48 hours prior to your event. Gluten free and vegetarian options available upon request.
A deposit and signed contract is required to confirm private room reservation. All private rooms are subject to 20% service charge and 6% PA sales tax.
No separate checks for groups. We accept all major credit cards, business checks and cash. Please fill out the Private Dining Room Luncheon Contract below and submit with deposit upon meeting to discuss your event.
Final guest and entree count must be placed one week in advance. Groups with one entree selcetion will recieve a 5% discount.
Bibb Lettuce Salad with White Balsamic Vinaigrette
Toasted Rolls and Butter
Potato and Vegetable du Jour
Creme Brulee
Coffee, Tea, or Soft Drink
Signature item since Opening Day in 1975
Char-grilled Pork Ribs | Broown Sugar | Soy Sauce | Ginger
Parmesan Panko Crusted | Ricotta | Pea Puree | Peas
(6) Jumbo Grilled Shrimp | Brown Butter | Cocktail Sauce
(2) Oven Baked Lump Crab Cakes | Hollandaise Sauce
GF
Jumbo Sea Scallops | White Wine | Cream | Ritz Cracker Crust
Center Cut 8oz Filet Mignon | Carrot Puree | Veal Demi-glace
Baby Back Ribs | Brie Cheese | General Tso Cauliflower |
Broiled Shrimp Cocktail
Add for $54 per Sampler
There is a $2.50 per guest plating fee for desserts not purchased throught the Back Porch Restaurant.
The final guest number and entrée count must be placed one week in advance.
Any changes in guest count can be confirmed up to 48 hours prior to your event. Gluten free and vegetarian options available upon request.
A deposit and signed contract is required to confirm private room reservation. All private rooms are subject to 20% service charge and 6% PA sales tax.
No separate checks for groups. We accept all major credit cards, business checks and cash. Please fill out the Private Dining Room Dinner Contract below and submit with deposit upon meeting to discuss your event.
The Back Porch Restaurant
114 Speer St Belle Vernon PA 15012
Copyright © 2024 The Back Porch Restaurant - All Rights Reserved.
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